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... we also need some rest, so there will be events again from April.News
- First time on offer: Grauer
Burgunder (Pinot Gris)
The vintage wine from 2016 was fermented directly in the 500 liter Allier- wooden barrel and was in the wooden barrel for at least two years.
The Pinot Gris convinces with its fruity aromas of pear and white
apple mixed with fresh almonds and melted butter. The fine nervous
acidity with a silky texture on the palate is carried by fine extract
and enamel in the background and creates juicy tension with great
elegance.
From 2016 to 2019, the company was officially in the transition to BIO operation; With the 2019 vintage, the 3-year conversion period of most vineyards is now over and the wines made from it are also labeled with the BIO certificate.
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