Wines
Price list and wine description as PDF
Bisamberg line
The Bisamberg line consists of medium bodied, fruity wines typical of the variety of grapes cultivated. In order to capture the climate and the soil of the Bisamberg area, the wines are fermented in steel tanks. Only the red wines undergo malolactic fermentation in used wooden casks.
Grüner Veltliner
BIO 2022alcohol 12,5%; tartaric acid 6,2g S/L; sugar 3g Z/L
Optimal drinking temperature 13° C
A fruity Veltliner with a greenish-yellow hue, peppery spice aromas and floral notes. Hearty and dry on the palate with harmonious acidity and a lasting finish
Weißer Burgunder
BIO 2022alcohol 10,9%; tartaric acid 6,2g S/L; sugar 3g Z/L
Optimal drinking temperature 13° C
Bright straw yellow with green reflections. Very flowery bouquet, some clover; lively structure with slightly spicy acidity, firm, mineral, has a very animating effect.
Chardonnay
BIO 2022alcohol 12,5%; tartaric acid 6,3g S/L; sugar 3g Z/L
Optimal drinking temperature 13° C
Delicate straw yellow with a touch of green;
Clear, polished, fine-bodied fruit, intensely natural, spicy aroma with fine notes of various herbs and spices, coriander, clover, lemon thyme and cumin. Fruity acidity, crisp with a distinctive finish.
Wiener Gemischter Satz DAC
BIO 2022alcohol 12,9%; tartaric acid 5,7g S/L; sugar 1,6g Z/L
Optimal drinking temperature 14° C
The Viennese blended wine comes from three vineyards with very old vines, which give it a full extract and density. It mainly consists of Grüner Veltliner, Riesling and Welschriesling. Green yellow in the glass, its flowery, slightly spicy aroma seduces us quickly to another sip.
Riesling
BIO 2019alcohol 12,5%; tartaric acid 7,5g S/L; sugar 3,2g Z/L
Optimal drinking temperature 13° C
A beautifully structured wine with a straw yellow color, peach and nectarine aromas as well as some kumquat in the nose. Fruity and mineral on the palate with hints of tangerine and papaya with floral character. A great Riesling with delicate, dry spiciness – it has a very stimulating effect.
Rosé (Zweigelt, St. Laurent, Blauer Burgunder)
BIO 2022alcohol 12,2%; tartaric acid 6,2g S/L; sugar 1g Z/L
Optimal drinking temperature 14° C
Distinct Zweigelt notes of light cherry and currant; Onion hue with a medium, creamy structure. A harmonious balance on the palate gives the wine a pleasant character.
Zweigelt
BIO 2020alcohol 12,5%; tartaric acid 5,7g S/L; sugar 1g Z/L
Optimal drinking temperature 16° C
The must, harvested from about 40-year-old vines, ferments two to three weeks as mash open in the vat, after which it is stored in wooden barrels in order to carry out the malolactic fermentation and further maturation.
Ruby and garnet hues with violet reflexes, the bouquet shows sour cherries typical of Zweigelt; currant as well as mildly smoky and spicy chocolate with soft tannins embody the finish.
Site Wines and Reserve Wines
Reserve wines are not pressed every year. It is only when the vintage meets the high demands of the wines that it finds its way to the bottle. Until bottling, the fine vine juice is stored unsulphured on fine yeast.
Riesling Reserve
2015alcohol 13,5%; tartaric acid 4,5g S/L; sugar 6,8g Z/L
Optimal drinking temperature 13-14 ° C
Golden yellow hue, complex aroma of ripe garden peach, apricot, elderberry, plum and mandarin zest; voluptuous and mineral. Its pungent, dense acidity is well integrated into the strong structure with a lasting finish.
Grüner Veltliner in den Breiten
2015alcohol 14%; tartaric acid 5,4g S/L; sugar 1,8g Z/L
Optimal drinking temperature 14° C
Clear golden yellow hue with green reflexes, aroma of ripe apple. Delicately leafy and spicy with an intense fruity flavour and an exotic touch. Uniquely spicy on the palate with nutmeg and herbs; mild acidity, robust and dense with ripe tannins, complex minerality with a good length. A spicy power pack with the best character and lots of potential
Chardonnay Grande Reserve
2018alcohol 13,5%; tartaric acid 5,8g S/L; sugar 3,9g Z/L
Optimal drinking temperature 14°
Light green and yellow hues, clear, nutty aroma of apple and pears with delicate vegetal and floral nuances, delicate, polished and relatively cool fruitiness, strong, leafy, slightly salty spiciness, good structure, lemony after taste, appropriate length and freshness – gains strength in the glass, matures well.
Cuvée Bisamberg
2015alcohol 14,5%; tartaric acid 5,2g S/L; sugar 3,5g Z/L
Optimal drinking temperature 13-14° C
The Cuvée Bisamberg, which is more than two thirds Chardonnay and the rest Pinot Blanc grows on lime-rich loess soil of "In the Wiesthalen", thus offering ideal conditions for a strong wine with a burgundy character. The Chardonnay is fermented directly in oak barrels for at least half a year on yeast, where it undergoes biological acid degradation before meeting the Pinot Blanc. The strong golden yellow color, the nutty bouquet of white bread and dried fruit with lightly roasted aromas alternate to create a dense taste experience on the palate with a very long finish. A wine that ages very well.
Pinot Gris
2017alcohol 14,5%; tartaric acid 5,2g S/L; sugar 3,5g Z/L
Optimal drinking temperature 14° C
Fruity feelings of pear and white apple mix with the almonds and the melted butter. The fine-nerved complex with a silky texture on the palate is preserved by fine extract and enamel in the background and sure juicy movement with great elegance.
ROT (Cuvée ZW, CS, ME)
2019alcohol 14%; tartaric acid 5,2g S/L; sugar 3,5g Z/L
Optimal drinking temperature 18° C
Young, glittering ruby with violet reflexes, medium density; aroma of dark, ripe berries, herbs, velvety tannins and a delicate fruit background.
Sparkling Wine, Sweets & Specialities
Riesling stone barrel
Jungenberg 2018alcohol 13,3%; tartaric acid 7,0g S/L; sugar 9g Z/L
Optimal drinking temperature 14° C
The Riesling Jungenberg 2017 was harvested end of October at cool Temperatures.
Vinification:
The grape processing took place with 10 hours "Whole grape mash period" and subsequent full cluster pressing, without the addition of sulfur. Subsequently, the "Riesling juice" in the stone barrel spontaneously fermented, became sulfurated after approx. 11 months , pulled from the yeast, filtered and bottled.
Characteristic:
Straw yellow color, peach and nectarine aromas. Juicy on the palate and fruity tangerine and papaya with floral character and significant residual sweetness. Filigree and mineral - has a very animating effect. The complex structure shows up for a long time in the finish.
Pure Burgundy Orange Wine
(Chardonnay, Pinot Gris and Pinot Blanc)
2017
Alkohol 13,5%; Säure 5,7g S/L; Zucker 1g Z/L
grapes fermented spontaneously in the vat, and separately as a whole then stored in the Allier 500 liter wooden barrel; after 2 years blended and bottled unfiltered without sulphites
Optimal drinking temperature 12° C
Intense, strong orange with amber-red reflections. Fine Nuances of yellow tropical fruit, rosehip, delicate hints of spices. At the Firm and juicy palate, lively acid structure, salty, mineral; fine extract sweetness with notes of oranges is paired with velvety astringency. Long finish
Sparkling Wine Rosé
(80% Zweigelt, 20% Pinot Noir)
2016
alcohol 13,5%; tartaric acid 6,5g S/L; sugar 4g Z/L
Extra Brut
Optimal drinking temperature 12° C
Intensive salmon pink with very delicate, long-lasting mousseux; spicy and delicate aroma of cherries and dark wild strawberries, fruity and creamy, with a distinct note of yeast, elegant minerality. Complex and extract-rich on the palate with dry velvety tannins and elegant acidity.
Beeren Auslese White
(Riesling, Chardonnay, Pinot Gris)
2018
Alkohol 13,5%; Säure 4,7g S/L; Zucker 103g Z/L
Optimal drinking temperature 12° C
Bright straw yellow, orange zest, white peach, apricot, White currant, gooseberry, passion fruit, saffron and marzipan, fine blossom honey. mineral touch, fresher, more exciting Acid arc, very elegant. Some cocoa and honey in the aftertaste
